Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Savor a delicious baked ziti with lean ground turkey and fresh spinach, all lightly enveloped in a zesty tomato sauce and topped with a hint of melted part-skim mozzarella. This wholesome dish brings together tender turkey, al dente pasta, and vibrant greens for a comforting meal that's satisfying and balanced.

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NUTRITION

347kcal
Protein
34.9g
Fat
7.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Ziti Pasta (~75g)

1/2 cup Tomato Sauce (~125g)

1 cup Fresh Spinach

1/8 cup shredded Part-skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 3

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    In a large bowl, combine the cooked turkey mixture with the half cup of cooked ziti pasta and fresh spinach. Toss until the spinach wilts slightly.

  • 5

    Transfer the mixture into a small baking dish and sprinkle the shredded part-skim mozzarella evenly on top.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.

  • 7

    Allow the dish to cool slightly before serving. Enjoy your balanced and nutritious meal!

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Savor a delicious baked ziti with lean ground turkey and fresh spinach, all lightly enveloped in a zesty tomato sauce and topped with a hint of melted part-skim mozzarella. This wholesome dish brings together tender turkey, al dente pasta, and vibrant greens for a comforting meal that's satisfying and balanced.

NUTRITION

347kcal
Protein
34.9g
Fat
7.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Ziti Pasta (~75g)

1/2 cup Tomato Sauce (~125g)

1 cup Fresh Spinach

1/8 cup shredded Part-skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 3

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    In a large bowl, combine the cooked turkey mixture with the half cup of cooked ziti pasta and fresh spinach. Toss until the spinach wilts slightly.

  • 5

    Transfer the mixture into a small baking dish and sprinkle the shredded part-skim mozzarella evenly on top.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.

  • 7

    Allow the dish to cool slightly before serving. Enjoy your balanced and nutritious meal!