Smoky Chipotle Chicken with Cauliflower Rice, Fresh Salsa, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken with Cauliflower Rice, Fresh Salsa, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Cauliflower Rice, Fresh Salsa, and Creamy Avocado

Enjoy a vibrant, healthful dish that brings together smoky chipotle-spiced chicken, fluffy cauliflower rice, a zesty fresh salsa, and a luscious creamy avocado sauce. This dish is a flavorful balance of textures and tastes, perfect for a protein-packed meal without compromising on clean eating.

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NUTRITION

381kcal
Protein
39.8g
Fat
19.2g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Fresh Salsa

1/2 Avocado

1 tsp Chipotle Powder

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning it with salt, pepper, and chipotle powder.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, warm the cauliflower rice in a microwave-safe bowl or in a separate pan on low heat, seasoning lightly with salt and pepper.

  • 4

    Prepare the avocado sauce by mashing half an avocado in a small bowl until smooth. Adjust seasoning with a pinch of salt if desired.

  • 5

    To serve, place a bed of cauliflower rice on a plate, top with freshly warmed salsa, and drizzle the creamy avocado sauce over it.

  • 6

    Slice the smoky chipotle chicken and arrange on top or alongside the rice. Serve immediately and enjoy the blend of smoky, fresh, and creamy flavors.

Smoky Chipotle Chicken with Cauliflower Rice, Fresh Salsa, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken with Cauliflower Rice, Fresh Salsa, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Cauliflower Rice, Fresh Salsa, and Creamy Avocado

Enjoy a vibrant, healthful dish that brings together smoky chipotle-spiced chicken, fluffy cauliflower rice, a zesty fresh salsa, and a luscious creamy avocado sauce. This dish is a flavorful balance of textures and tastes, perfect for a protein-packed meal without compromising on clean eating.

NUTRITION

381kcal
Protein
39.8g
Fat
19.2g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Fresh Salsa

1/2 Avocado

1 tsp Chipotle Powder

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning it with salt, pepper, and chipotle powder.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, warm the cauliflower rice in a microwave-safe bowl or in a separate pan on low heat, seasoning lightly with salt and pepper.

  • 4

    Prepare the avocado sauce by mashing half an avocado in a small bowl until smooth. Adjust seasoning with a pinch of salt if desired.

  • 5

    To serve, place a bed of cauliflower rice on a plate, top with freshly warmed salsa, and drizzle the creamy avocado sauce over it.

  • 6

    Slice the smoky chipotle chicken and arrange on top or alongside the rice. Serve immediately and enjoy the blend of smoky, fresh, and creamy flavors.