Juicy Lean Herb Chicken Burger with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Herb Chicken Burger with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Juicy Lean Herb Chicken Burger with Fresh Greens

Savor a delightful burger featuring a lean, juicy herb-infused chicken patty layered with crisp fresh greens and a light Greek yogurt spread, all held together by a wholesome whole wheat bun. This versatile recipe is perfect for breakfast, lunch, or dinner, delivering bright, herbaceous flavors with a satisfying nutritional balance.

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NUTRITION

331kcal
Protein
39.5g
Fat
5.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Chicken

1 small Whole Wheat Burger Bun

1 cup Mixed Fresh Greens

2 slices Tomato

3 slices Red Onion

2 tablespoons Fresh Herbs (Parsley, Basil, Oregano)

1 tablespoon Non-fat Greek Yogurt

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PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with the fresh herbs, a pinch of salt, and pepper. Mix well until the herbs are evenly distributed.

  • 2

    Form the seasoned chicken into a patty about 5 ounces in size.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken patty for about 5-6 minutes per side or until fully cooked through.

  • 4

    While the patty is cooking, lightly toast the whole wheat burger bun either on the grill or in a toaster oven.

  • 5

    Assemble the burger by spreading the non-fat Greek yogurt on the bottom bun. Layer the cooked chicken patty, then top with mixed fresh greens, tomato slices, and red onion slices.

  • 6

    Finish with the top bun and serve immediately, enjoying a burst of herbaceous flavors and fresh textures in every bite.

Juicy Lean Herb Chicken Burger with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Herb Chicken Burger with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Juicy Lean Herb Chicken Burger with Fresh Greens

Savor a delightful burger featuring a lean, juicy herb-infused chicken patty layered with crisp fresh greens and a light Greek yogurt spread, all held together by a wholesome whole wheat bun. This versatile recipe is perfect for breakfast, lunch, or dinner, delivering bright, herbaceous flavors with a satisfying nutritional balance.

NUTRITION

331kcal
Protein
39.5g
Fat
5.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Chicken

1 small Whole Wheat Burger Bun

1 cup Mixed Fresh Greens

2 slices Tomato

3 slices Red Onion

2 tablespoons Fresh Herbs (Parsley, Basil, Oregano)

1 tablespoon Non-fat Greek Yogurt

PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with the fresh herbs, a pinch of salt, and pepper. Mix well until the herbs are evenly distributed.

  • 2

    Form the seasoned chicken into a patty about 5 ounces in size.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken patty for about 5-6 minutes per side or until fully cooked through.

  • 4

    While the patty is cooking, lightly toast the whole wheat burger bun either on the grill or in a toaster oven.

  • 5

    Assemble the burger by spreading the non-fat Greek yogurt on the bottom bun. Layer the cooked chicken patty, then top with mixed fresh greens, tomato slices, and red onion slices.

  • 6

    Finish with the top bun and serve immediately, enjoying a burst of herbaceous flavors and fresh textures in every bite.