YOUR SOLIN GENERATED RECIPE
Baked Cinnamon-Spiced Chicken and Apple Sweet Potato Hash
Enjoy a hearty and warmly spiced hash featuring tender baked chicken combined with sweet, caramelized apple and roasted sweet potato cubes, all brought together with a touch of cinnamon and paprika. This dish delivers balanced protein and a comforting mix of sweet and savory flavors perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1/2 medium Apple
1/2 medium Red Bell Pepper
1 tsp Olive Oil
1/2 tsp Cinnamon
1/2 tsp Paprika
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
Dice the chicken breast into bite-sized pieces and set aside.
Peel (if desired) and cube the sweet potato; core and dice the apple; and chop the red bell pepper into similar-sized pieces.
In a large mixing bowl, combine the chicken, sweet potato, apple, and bell pepper. Drizzle with olive oil and sprinkle with cinnamon, paprika, salt, and pepper. Toss until evenly coated.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, stirring once halfway through, until the chicken is cooked through and the sweet potatoes are tender with a light crisp on the edges.
Remove from the oven and serve warm.