Creamy Garlic Shrimp with Tender Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Tender Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Tender Zucchini Noodles

Savor the delightful blend of succulent shrimp sautéed in garlic with a velvety Greek yogurt sauce, tossed with fresh, spiralized zucchini noodles. Finished with a drizzle of olive oil and a splash of lemon, this dish offers a light yet satisfying taste experience with a creamy texture and a burst of citrus freshness.

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NUTRITION

357kcal
Protein
50.8g
Fat
16.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1/4 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

3 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared, then rinse and pat dry.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, and finely chopped parsley. Season lightly with salt and pepper to create a creamy sauce.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce the heat to low and gently toss the zucchini noodles in the skillet, allowing them to warm through for about 1-2 minutes without overcooking to maintain their crunch.

  • 7

    Stir in the creamy yogurt sauce, coating the shrimp and zucchini noodles evenly, and heat for another minute.

  • 8

    Adjust seasoning with additional salt and pepper if needed, then plate and garnish with extra parsley if desired.

Creamy Garlic Shrimp with Tender Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Tender Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Tender Zucchini Noodles

Savor the delightful blend of succulent shrimp sautéed in garlic with a velvety Greek yogurt sauce, tossed with fresh, spiralized zucchini noodles. Finished with a drizzle of olive oil and a splash of lemon, this dish offers a light yet satisfying taste experience with a creamy texture and a burst of citrus freshness.

NUTRITION

357kcal
Protein
50.8g
Fat
16.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1/4 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

3 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared, then rinse and pat dry.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, and finely chopped parsley. Season lightly with salt and pepper to create a creamy sauce.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce the heat to low and gently toss the zucchini noodles in the skillet, allowing them to warm through for about 1-2 minutes without overcooking to maintain their crunch.

  • 7

    Stir in the creamy yogurt sauce, coating the shrimp and zucchini noodles evenly, and heat for another minute.

  • 8

    Adjust seasoning with additional salt and pepper if needed, then plate and garnish with extra parsley if desired.