YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxuriously smooth and decadent pudding that harmoniously blends rich chocolate protein powder with creamy non-fat Greek yogurt, lightly accented by a hint of cocoa and almond milk, then finished with a luscious almond butter swirl. This dessert is as satisfying to the palate as it is aligned with your nutrition goals, offering a delightful balance between indulgence and clean eating.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Non-fat Plain Greek Yogurt (~150g)
1 tablespoon Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Almond Butter
PREPARATION
In a bowl or a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.
Blend or whisk the mixture until completely smooth and creamy, ensuring there are no lumps.
Taste and adjust the sweetness if desired using a natural sweetener of your choice, although the rich chocolate flavor may be satisfying on its own.
Spoon the pudding into serving dishes.
Warm the almond butter slightly (if needed) so it becomes more fluid, then drizzle it over the puddings in a decorative swirl.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.