Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs with Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs with Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs with Grilled Shrimp

Delight in this vibrant dish where tender spinach ravioli meets perfectly roasted cherry tomatoes and a sprinkle of Parmesan, all elevated by succulent grilled shrimp and fresh basil. The combination of flavors and textures makes each bite a celebration of wholesome ingredients and satisfying taste.

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NUTRITION

455kcal
Protein
34.1g
Fat
16g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

3 oz Grilled Shrimp (approximately 85g)

1 cup Cherry Tomatoes (150g)

2 tbsp Parmesan Cheese (14g)

1/2 tbsp Olive Oil

1 handful Fresh Basil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cherry tomatoes with olive oil, a pinch of salt, and freshly ground pepper. Roast in the oven on a baking sheet for about 10-12 minutes until softened and slightly caramelized.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    Grill the shrimp until they are pink and opaque, about 2-3 minutes per side, then chop into bite-sized pieces if desired.

  • 5

    Combine the cooked ravioli with the roasted cherry tomatoes and gently fold in the grilled shrimp.

  • 6

    Plate the dish and sprinkle with grated Parmesan cheese.

  • 7

    Finish with a scattering of fresh basil leaves for a burst of herbal freshness before serving.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs with Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs with Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs with Grilled Shrimp

Delight in this vibrant dish where tender spinach ravioli meets perfectly roasted cherry tomatoes and a sprinkle of Parmesan, all elevated by succulent grilled shrimp and fresh basil. The combination of flavors and textures makes each bite a celebration of wholesome ingredients and satisfying taste.

NUTRITION

455kcal
Protein
34.1g
Fat
16g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

3 oz Grilled Shrimp (approximately 85g)

1 cup Cherry Tomatoes (150g)

2 tbsp Parmesan Cheese (14g)

1/2 tbsp Olive Oil

1 handful Fresh Basil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cherry tomatoes with olive oil, a pinch of salt, and freshly ground pepper. Roast in the oven on a baking sheet for about 10-12 minutes until softened and slightly caramelized.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    Grill the shrimp until they are pink and opaque, about 2-3 minutes per side, then chop into bite-sized pieces if desired.

  • 5

    Combine the cooked ravioli with the roasted cherry tomatoes and gently fold in the grilled shrimp.

  • 6

    Plate the dish and sprinkle with grated Parmesan cheese.

  • 7

    Finish with a scattering of fresh basil leaves for a burst of herbal freshness before serving.