Creamy Lean Beef and Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Stroganoff

Savor a comforting bowl of creamy lean beef stroganoff featuring tender strips of lean sirloin, earthy mushrooms, and a tangy Greek yogurt sauce enriched with savory herbs and spices. This dish marries the richness of beef with the light freshness of mushrooms and a creaminess that's both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
36g
Fat
15g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Mushrooms

1/2 medium Yellow Onion

1 Garlic Clove

2 oz Non-fat Greek Yogurt

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1/2 tsp Paprika

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips. Clean and quarter the mushrooms. Dice the onion and mince the garlic.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Sauté the diced onion until softened, about 2-3 minutes, then add the garlic and cook for another 30 seconds.

  • 3

    Add the beef strips to the skillet and sear them until browned on all sides, about 3-4 minutes. Season with salt, pepper, and paprika.

  • 4

    Stir in the mushrooms and cook until they release their moisture and begin to brown, approximately 3 minutes.

  • 5

    Pour in the beef broth and allow the mixture to simmer for another 3-4 minutes, letting the flavors meld together.

  • 6

    Reduce the heat to low and stir in the non-fat Greek yogurt until the sauce turns creamy. Adjust seasonings to taste.

  • 7

    Serve immediately for a comforting, balanced meal.

Creamy Lean Beef and Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Stroganoff

Savor a comforting bowl of creamy lean beef stroganoff featuring tender strips of lean sirloin, earthy mushrooms, and a tangy Greek yogurt sauce enriched with savory herbs and spices. This dish marries the richness of beef with the light freshness of mushrooms and a creaminess that's both satisfying and balanced.

NUTRITION

341kcal
Protein
36g
Fat
15g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Mushrooms

1/2 medium Yellow Onion

1 Garlic Clove

2 oz Non-fat Greek Yogurt

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1/2 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips. Clean and quarter the mushrooms. Dice the onion and mince the garlic.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Sauté the diced onion until softened, about 2-3 minutes, then add the garlic and cook for another 30 seconds.

  • 3

    Add the beef strips to the skillet and sear them until browned on all sides, about 3-4 minutes. Season with salt, pepper, and paprika.

  • 4

    Stir in the mushrooms and cook until they release their moisture and begin to brown, approximately 3 minutes.

  • 5

    Pour in the beef broth and allow the mixture to simmer for another 3-4 minutes, letting the flavors meld together.

  • 6

    Reduce the heat to low and stir in the non-fat Greek yogurt until the sauce turns creamy. Adjust seasonings to taste.

  • 7

    Serve immediately for a comforting, balanced meal.