YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying egg white scramble paired with savory turkey bacon, fresh spinach, and a creamy hint of avocado, finished with a touch of olive oil for a nutrient-packed start to your day.
INGREDIENTS
7 egg whites
2 slices turkey bacon
1 cup fresh spinach
1/2 avocado
1 tablespoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them begin to set, stirring occasionally.
Crumble the turkey bacon into the pan and add the fresh spinach, allowing the spinach to wilt.
Once the eggs are softly scrambled and ingredients evenly combined, remove from heat.
Plate the scramble and top with sliced avocado, then serve immediately.