YOUR SOLIN GENERATED RECIPE
Healthy Turkey Club Sandwich
Enjoy a fresh and hearty Turkey Club Sandwich layered with lean turkey, crisp lettuce, juicy tomato, and creamy avocado between slices of toasted whole wheat bread. This balanced recipe delivers a satisfying mix of protein, fiber, and healthy fats - perfect for a fulfilling breakfast, lunch, or dinner.
INGREDIENTS
3 oz Turkey Breast
3 slices Whole Wheat Bread
1/4 portion Avocado
2 slices Tomato
2 leaves Green Leaf Lettuce
1 tbsp Light Mayonnaise
PREPARATION
Lightly toast the three slices of whole wheat bread until they are crisp and golden.
Spread the light mayonnaise evenly on one side of each toasted bread slice.
Layer 3 ounces of sliced turkey breast on the first slice of bread.
Add tomato slices and green leaf lettuce on top of the turkey for crisp texture and flavor.
Gently mash a quarter portion of avocado and spread it over the second slice of bread, then place it on top of the tomato and lettuce.
Top with the final slice of bread, mayonnaise side down, to complete the sandwich.
Secure the sandwich with toothpicks if needed, slice in half, and serve immediately.