Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 1/2 scoop whey protein isolate (15g); 1/2 cup mixed berries (75g); 1 tablespoon almond butter (16g); 1 teaspoon vanilla extract (4.2g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

This decadent yet light dessert blends creamy nonfat Greek yogurt with a hint of vanilla and a touch of whey protein for an extra protein boost, topped with a vibrant medley of fresh mixed berries and a delicate swirl of almond butter for richness. Enjoy a dessert that's as nutritious as it is indulgent.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 scoop whey protein isolate (15g)

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1 teaspoon vanilla extract (4.2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and whisk in the whey protein isolate along with the vanilla extract until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring even distribution without breaking up the fruit.
3
Spoon the mixture into serving dishes or ramekins.
4
Drizzle almond butter on top in a creative swirl pattern for added flavor and visual appeal.
5
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the mousse to set slightly.