YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Cocoa Protein Pudding
A luscious, creamy pudding that artfully combines smooth low‐fat cottage cheese with rich cocoa and a hint of nutrition from chia seeds, delivering a beautifully balanced dessert treat that's light, satisfying, and protein-packed.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
PREPARATION
Scoop 1/2 cup of low-fat cottage cheese into a blender or food processor.
Add 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of chia seeds.
Blend the ingredients until the mixture is smooth and uniformly combined.
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 15 minutes to allow the chia seeds to soften and the flavors to meld.
Stir well before serving for a silky, decadent finish.