YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet hearty lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a serving of fluffy quinoa for a balanced blend of protein, fiber, and whole grains.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it's tender yet still vibrant, about 5-7 minutes.
Prepare the quinoa according to package instructions, if not already cooked.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and enjoy your nutritious lunch.