YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in a luxuriously smooth and velvety protein pudding that marries the tang of nonfat Greek yogurt with the richness of cocoa and a subtle creaminess from avocado, all rounded out with a hint of fresh berries. This dessert offers a satisfying balance of natural sweetness and a decadent texture, perfect for a nutritious treat after a long day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)
1 tbsp Unsweetened Cocoa Powder
1/8 avocado, mashed
1/4 cup Fresh Raspberries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until completely smooth and well incorporated.
Add in the tablespoon of unsweetened cocoa powder and stir, ensuring the cocoa is evenly mixed through the yogurt.
Gently fold in the mashed avocado, which adds a creamy texture and subtle richness.
Finally, mix in the fresh raspberries, reserving a few for garnish if desired.
Transfer the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to enhance its silky consistency.
Serve chilled, garnished with any remaining raspberries, and enjoy your nutritious and decadent dessert.