Lemon-Herb Chicken Salad with Fresh Feta and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad with Fresh Feta and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad with Fresh Feta and Crisp Vegetables

Enjoy a refreshing and vibrant salad featuring tender lemon-herb chicken tossed with crisp, colorful vegetables and creamy fresh feta. Finished with a zesty dressing of lemon juice and olive oil, this salad is the perfect balance of tangy, savory, and satisfying flavors for a healthy meal.

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NUTRITION

290kcal
Protein
32.6g
Fat
12.4g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1 tbsp Fresh Lemon Juice

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning it with a pinch of salt, pepper, and freshly chopped herbs.

  • 2

    Heat a grill pan over medium heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred. Let it rest, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped red bell pepper.

  • 4

    Add the sliced chicken on top of the vegetables along with crumbled fresh feta cheese.

  • 5

    In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, and finely chopped fresh herbs.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy this vibrant, nutrient-packed salad.

Lemon-Herb Chicken Salad with Fresh Feta and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad with Fresh Feta and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad with Fresh Feta and Crisp Vegetables

Enjoy a refreshing and vibrant salad featuring tender lemon-herb chicken tossed with crisp, colorful vegetables and creamy fresh feta. Finished with a zesty dressing of lemon juice and olive oil, this salad is the perfect balance of tangy, savory, and satisfying flavors for a healthy meal.

NUTRITION

290kcal
Protein
32.6g
Fat
12.4g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1 tbsp Fresh Lemon Juice

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Prepare the chicken breast by seasoning it with a pinch of salt, pepper, and freshly chopped herbs.

  • 2

    Heat a grill pan over medium heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred. Let it rest, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped red bell pepper.

  • 4

    Add the sliced chicken on top of the vegetables along with crumbled fresh feta cheese.

  • 5

    In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, and finely chopped fresh herbs.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy this vibrant, nutrient-packed salad.