Grilled Beef Strips over Cilantro-Lime Rice with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips over Cilantro-Lime Rice with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Cilantro-Lime Rice with Roasted Peppers

Enjoy zesty grilled beef strips served atop a bed of fragrant cilantro-lime rice and complemented by sweet, roasted red bell peppers. This vibrant dish brings a satisfying spicy kick and a fresh finish, making it a perfect, balanced lunch.

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NUTRITION

420kcal
Protein
41.5g
Fat
17.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Strips

1/2 cup cooked White Rice

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the beef strips with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.

  • 3

    Grill the beef strips for about 3-4 minutes per side or until they reach your preferred level of doneness. Remove from heat and let rest.

  • 4

    While the beef is grilling, prepare the rice by mixing the cooked white rice with lime juice and chopped cilantro. Season with a pinch of salt.

  • 5

    Roast the red bell pepper: either grill it whole until charred, peel off the skin and slice into strips, or quickly sauté the sliced pepper in a pan with a tiny drizzle of olive oil until softened.

  • 6

    Assemble the dish by placing the cilantro-lime rice on a plate, arranging the roasted red bell pepper slices on top, and then layering the grilled beef strips over the peppers.

  • 7

    Garnish with extra cilantro if desired and serve immediately.

Grilled Beef Strips over Cilantro-Lime Rice with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips over Cilantro-Lime Rice with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Cilantro-Lime Rice with Roasted Peppers

Enjoy zesty grilled beef strips served atop a bed of fragrant cilantro-lime rice and complemented by sweet, roasted red bell peppers. This vibrant dish brings a satisfying spicy kick and a fresh finish, making it a perfect, balanced lunch.

NUTRITION

420kcal
Protein
41.5g
Fat
17.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Strips

1/2 cup cooked White Rice

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the beef strips with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.

  • 3

    Grill the beef strips for about 3-4 minutes per side or until they reach your preferred level of doneness. Remove from heat and let rest.

  • 4

    While the beef is grilling, prepare the rice by mixing the cooked white rice with lime juice and chopped cilantro. Season with a pinch of salt.

  • 5

    Roast the red bell pepper: either grill it whole until charred, peel off the skin and slice into strips, or quickly sauté the sliced pepper in a pan with a tiny drizzle of olive oil until softened.

  • 6

    Assemble the dish by placing the cilantro-lime rice on a plate, arranging the roasted red bell pepper slices on top, and then layering the grilled beef strips over the peppers.

  • 7

    Garnish with extra cilantro if desired and serve immediately.