YOUR SOLIN GENERATED RECIPE
Chocolate Protein Rice Pudding with Greek Yogurt
Enjoy a creamy, chocolate-infused twist on classic rice pudding. This dessert layers tender cooked rice with smooth nonfat Greek yogurt and chocolate protein powder, lightly sweetened with a touch of honey. The delicate almond milk binds the ingredients together for a silky finishing texture, creating a satisfying dessert that hits your protein goals without compromising on flavor.
INGREDIENTS
1/2 cup cooked white rice (100g)
1/2 cup nonfat Greek yogurt (120g)
1 scoop chocolate protein powder (30g)
1/2 cup unsweetened almond milk (120ml)
1 teaspoon honey (7g)
PREPARATION
In a medium bowl, combine the cooked white rice and nonfat Greek yogurt.
Add the chocolate protein powder and mix thoroughly until the mixture is smooth and consistently chocolate-flavored.
Stir in the unsweetened almond milk gradually to achieve a creamy, pudding-like consistency.
Drizzle in the honey and mix until well incorporated. Taste and adjust sweetness as desired.
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the pudding to chill.
Serve chilled for a refreshing, protein-packed dessert.