Tender Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Tender Sticky BBQ Pork Ribs

Savor the deep, smoky flavors of these tender pork ribs glazed with a sticky homemade BBQ sauce. Perfectly seasoned and slow-cooked to attain a melt-in-your-mouth texture, this dish strikes a harmonious balance between savory, sweet, and tangy notes. Ideal for a hearty dinner without overloading on calories.

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NUTRITION

285kcal
Protein
31.2g
Fat
15g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Ribs (lean trimmed)

1 tablespoon Low-Sugar BBQ Sauce

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    Season the pork ribs evenly with salt, pepper, and garlic powder.

  • 3

    Place the ribs on a baking sheet lined with aluminum foil, cover loosely with another sheet of foil.

  • 4

    Slow roast in the oven for about 2 to 2.5 hours until the meat is tender.

  • 5

    Remove the top foil, brush the ribs generously with low-sugar BBQ sauce.

  • 6

    Turn the oven to 400°F and bake uncovered for an additional 10-15 minutes to achieve a sticky glaze.

  • 7

    Let the ribs rest for a few minutes before serving.

Tender Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Tender Sticky BBQ Pork Ribs

Savor the deep, smoky flavors of these tender pork ribs glazed with a sticky homemade BBQ sauce. Perfectly seasoned and slow-cooked to attain a melt-in-your-mouth texture, this dish strikes a harmonious balance between savory, sweet, and tangy notes. Ideal for a hearty dinner without overloading on calories.

NUTRITION

285kcal
Protein
31.2g
Fat
15g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Ribs (lean trimmed)

1 tablespoon Low-Sugar BBQ Sauce

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    Season the pork ribs evenly with salt, pepper, and garlic powder.

  • 3

    Place the ribs on a baking sheet lined with aluminum foil, cover loosely with another sheet of foil.

  • 4

    Slow roast in the oven for about 2 to 2.5 hours until the meat is tender.

  • 5

    Remove the top foil, brush the ribs generously with low-sugar BBQ sauce.

  • 6

    Turn the oven to 400°F and bake uncovered for an additional 10-15 minutes to achieve a sticky glaze.

  • 7

    Let the ribs rest for a few minutes before serving.