Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili that melds lean ground beef with rich kidney beans, diced tomatoes, and a medley of fresh vegetables and spices. This comforting bowl of chili is simmered to perfection, offering a hearty texture and a burst of deep, smoky flavor, perfect for warming you from the inside out.

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NUTRITION

493kcal
Protein
43.6g
Fat
19.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, rinsed

1/2 cup Diced Tomatoes

1/4 cup Yellow Bell Pepper, chopped

1/4 cup Onion, diced

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Lightly brown the lean ground beef until it is mostly cooked, breaking it apart as it cooks.

  • 2

    Transfer the beef to a slow cooker. Add the kidney beans, diced tomatoes, chopped yellow bell pepper, diced onion, and minced garlic.

  • 3

    Sprinkle the chili powder, cumin powder, salt, and pepper over the mixture. Stir to combine all the ingredients evenly.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld together, or on high for 2-3 hours if you're short on time.

  • 5

    Once cooked, taste and adjust seasoning as needed. Serve hot and enjoy your hearty bowl of beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili that melds lean ground beef with rich kidney beans, diced tomatoes, and a medley of fresh vegetables and spices. This comforting bowl of chili is simmered to perfection, offering a hearty texture and a burst of deep, smoky flavor, perfect for warming you from the inside out.

NUTRITION

493kcal
Protein
43.6g
Fat
19.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, rinsed

1/2 cup Diced Tomatoes

1/4 cup Yellow Bell Pepper, chopped

1/4 cup Onion, diced

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Lightly brown the lean ground beef until it is mostly cooked, breaking it apart as it cooks.

  • 2

    Transfer the beef to a slow cooker. Add the kidney beans, diced tomatoes, chopped yellow bell pepper, diced onion, and minced garlic.

  • 3

    Sprinkle the chili powder, cumin powder, salt, and pepper over the mixture. Stir to combine all the ingredients evenly.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld together, or on high for 2-3 hours if you're short on time.

  • 5

    Once cooked, taste and adjust seasoning as needed. Serve hot and enjoy your hearty bowl of beef chili.