YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a savory twist on pizza featuring juicy, grilled chicken breast, tangy BBQ sauce, and melty low-fat mozzarella atop a whole wheat pita base. This well-balanced meal blends smoky flavors with a satisfying crunch and is perfect for a nutritious dinner.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Pita
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Slice the whole wheat pita in half if desired for a thinner crust or leave whole for a heartier base.
Spread BBQ sauce evenly over the pita, leaving a small border around the edges.
Top with thinly sliced cooked chicken breast, ensuring it is evenly distributed.
Sprinkle the low-fat mozzarella cheese over the chicken.
Add red onion slices for a pop of color and flavor.
Bake in the oven for 8-10 minutes or until the cheese is melted and the edges of the pita are crisp.
Garnish with freshly chopped cilantro before serving.