Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring tender, crispy chicken paired with a refreshing cabbage slaw. The lightly seasoned, pan-fried chicken is tucked into warm corn tortillas and topped with a zesty lime dressing, creating an irresistible mix of textures and bold flavors that satisfy both your taste buds and nutritional goals.

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NUTRITION

414kcal
Protein
39.4g
Fat
14.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season with cumin, chili powder, salt, and pepper.

  • 2

    Coat the chicken lightly with a dusting of your preferred seasoning mix, and pan-fry in a non-stick skillet with 1 teaspoon of olive oil over medium-high heat until the edges are crisp and the chicken is cooked through, about 5-7 minutes.

  • 3

    While the chicken cooks, combine shredded cabbage and carrot in a bowl. Drizzle with lime juice and toss to coat evenly.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble each taco by layering crispy chicken strips onto tortillas and topping with a generous serving of fresh slaw.

  • 6

    Serve immediately for the best texture and flavor.

Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring tender, crispy chicken paired with a refreshing cabbage slaw. The lightly seasoned, pan-fried chicken is tucked into warm corn tortillas and topped with a zesty lime dressing, creating an irresistible mix of textures and bold flavors that satisfy both your taste buds and nutritional goals.

NUTRITION

414kcal
Protein
39.4g
Fat
14.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season with cumin, chili powder, salt, and pepper.

  • 2

    Coat the chicken lightly with a dusting of your preferred seasoning mix, and pan-fry in a non-stick skillet with 1 teaspoon of olive oil over medium-high heat until the edges are crisp and the chicken is cooked through, about 5-7 minutes.

  • 3

    While the chicken cooks, combine shredded cabbage and carrot in a bowl. Drizzle with lime juice and toss to coat evenly.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble each taco by layering crispy chicken strips onto tortillas and topping with a generous serving of fresh slaw.

  • 6

    Serve immediately for the best texture and flavor.