YOUR SOLIN GENERATED RECIPE
Creamy Pistachio Chocolate Protein Bowl
A luscious, well-balanced protein bowl that blends the rich flavors of chocolate and pistachios with a creamy texture from Greek yogurt and almond milk. This bowl is versatile enough for breakfast, lunch, or dinner and offers a delightful mix of nuttiness and cocoa sweetness with a refreshing banana twist.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (113g)
1/2 medium Frozen Banana (60g)
0.5 ounce Shelled Pistachios (14g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
Combine the almond milk, Greek yogurt, and chocolate protein powder in a blender.
Add the frozen banana, unsweetened cocoa powder, and shelled pistachios to the mixture.
Blend all ingredients until smooth and creamy. If the texture is too thick, add a little more almond milk.
Taste and adjust chocolate or pistachio flavor if desired.
Pour into a bowl and enjoy immediately.