Creamy High-Protein Pistachio Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Pistachio Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Pistachio Vanilla Overnight Oats

Start your day (or power through lunch/dinner) with this creamy, indulgent overnight oats recipe boasting a high protein boost from vanilla protein powder and crunchy pistachios. With a smooth texture complemented by the nutty flavor of pistachios and a hint of vanilla, this dish is both satisfying and nutrient-dense.

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NUTRITION

520kcal
Protein
38g
Fat
24g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Shelled Pistachios (30g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the unsweetened almond milk and vanilla protein powder to the dry ingredients.

  • 3

    Stir thoroughly until all ingredients are well incorporated; ensure the protein powder is evenly mixed.

  • 4

    Fold in the shelled pistachios, reserving a few for garnish if desired.

  • 5

    Cover the container tightly and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 6

    In the morning (or when ready to eat), stir the oats, add extra almond milk if a thinner consistency is preferred, and garnish with the reserved pistachios.

  • 7

    Enjoy your creamy, high-protein pistachio vanilla overnight oats as a refreshing meal any time of the day.

Creamy High-Protein Pistachio Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Pistachio Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Pistachio Vanilla Overnight Oats

Start your day (or power through lunch/dinner) with this creamy, indulgent overnight oats recipe boasting a high protein boost from vanilla protein powder and crunchy pistachios. With a smooth texture complemented by the nutty flavor of pistachios and a hint of vanilla, this dish is both satisfying and nutrient-dense.

NUTRITION

520kcal
Protein
38g
Fat
24g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Shelled Pistachios (30g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the unsweetened almond milk and vanilla protein powder to the dry ingredients.

  • 3

    Stir thoroughly until all ingredients are well incorporated; ensure the protein powder is evenly mixed.

  • 4

    Fold in the shelled pistachios, reserving a few for garnish if desired.

  • 5

    Cover the container tightly and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 6

    In the morning (or when ready to eat), stir the oats, add extra almond milk if a thinner consistency is preferred, and garnish with the reserved pistachios.

  • 7

    Enjoy your creamy, high-protein pistachio vanilla overnight oats as a refreshing meal any time of the day.