YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet nourishing lunch featuring a perfectly grilled chicken breast marinated with a touch of olive oil, paired with fluffy quinoa and vibrant steamed broccoli. This balanced meal delivers a clean, satisfying combination of lean protein, wholesome grains, and nutrient-packed greens.
INGREDIENTS
1 piece Chicken Breast (120g)
1/2 cup Cooked Quinoa (92g)
1 cup Steamed Broccoli (90g)
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly coat the chicken breast with olive oil and season with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.