Creamy Pistachio Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pistachio Oats

YOUR SOLIN GENERATED RECIPE

Creamy Pistachio Oats

Enjoy a rich, creamy bowl of oats elevated with the nutty crunch of pistachios and the tangy smoothness of Greek yogurt. This versatile dish is perfect for breakfast, lunch, or dinner when you need a comforting, protein-packed meal.

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NUTRITION

480kcal
Protein
36g
Fat
18.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Shelled Pistachios (28g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk and bring to a simmer over medium heat, stirring occasionally until the oats become soft and creamy.

  • 2

    Remove the saucepan from heat and stir in the Greek yogurt until well incorporated for an extra creamy texture.

  • 3

    Transfer the creamy oats into a bowl and sprinkle with the shelled pistachios for a delightful crunchy contrast.

  • 4

    Serve immediately and enjoy your versatile, protein-packed meal.

Creamy Pistachio Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pistachio Oats

YOUR SOLIN GENERATED RECIPE

Creamy Pistachio Oats

Enjoy a rich, creamy bowl of oats elevated with the nutty crunch of pistachios and the tangy smoothness of Greek yogurt. This versatile dish is perfect for breakfast, lunch, or dinner when you need a comforting, protein-packed meal.

NUTRITION

480kcal
Protein
36g
Fat
18.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Shelled Pistachios (28g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk and bring to a simmer over medium heat, stirring occasionally until the oats become soft and creamy.

  • 2

    Remove the saucepan from heat and stir in the Greek yogurt until well incorporated for an extra creamy texture.

  • 3

    Transfer the creamy oats into a bowl and sprinkle with the shelled pistachios for a delightful crunchy contrast.

  • 4

    Serve immediately and enjoy your versatile, protein-packed meal.