YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Pistachio Overnight Oats
Enjoy a deliciously creamy bowl of overnight oats infused with rich chocolate flavor and the subtle crunch of pistachios. This make-ahead meal offers a perfect balance of smooth textures and crunchy accents while delivering a satisfying protein boost and balanced macros to fuel your day.
INGREDIENTS
1/2 cup rolled oats (40g)
150g plain nonfat Greek yogurt
1/2 scoop chocolate protein powder (15g)
1/2 cup unsweetened almond milk (120g)
1 tbsp cocoa powder
1 tbsp chopped shelled pistachios
PREPARATION
In a mason jar or bowl, combine the rolled oats, Greek yogurt, and chocolate protein powder.
Stir in the unsweetened almond milk and cocoa powder until all ingredients are well incorporated.
Mix in chopped pistachios, reserving a few for garnish if desired.
Cover the container tightly and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soften and flavors to meld.
Before serving, give the mixture a good stir and top with the reserved pistachios for extra crunch.