Creamy Vanilla Matcha Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Matcha Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Matcha Protein Overnight Oats

Begin your day (or enjoy as lunch/dinner) with these creamy, dreamy overnight oats enhanced with a vibrant matcha kick and vanilla protein powder. The mixture of rolled oats, protein powder, almond milk, and a hint of vanilla creates a smooth base, while chia seeds and a dollop of Greek yogurt add extra creaminess and texture, making this dish both satisfying and energizing.

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NUTRITION

408kcal
Protein
38g
Fat
10.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Plain Nonfat Greek Yogurt (62g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Matcha Powder (1g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the unsweetened almond milk, plain Greek yogurt, vanilla extract, and matcha powder until all ingredients are well incorporated.

  • 3

    Cover the container and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquids.

  • 4

    In the morning, give the mixture a good stir. Enjoy cold, or warm slightly in the microwave if desired.

Creamy Vanilla Matcha Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Matcha Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Matcha Protein Overnight Oats

Begin your day (or enjoy as lunch/dinner) with these creamy, dreamy overnight oats enhanced with a vibrant matcha kick and vanilla protein powder. The mixture of rolled oats, protein powder, almond milk, and a hint of vanilla creates a smooth base, while chia seeds and a dollop of Greek yogurt add extra creaminess and texture, making this dish both satisfying and energizing.

NUTRITION

408kcal
Protein
38g
Fat
10.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Plain Nonfat Greek Yogurt (62g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Matcha Powder (1g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the unsweetened almond milk, plain Greek yogurt, vanilla extract, and matcha powder until all ingredients are well incorporated.

  • 3

    Cover the container and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquids.

  • 4

    In the morning, give the mixture a good stir. Enjoy cold, or warm slightly in the microwave if desired.