Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Low-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Honey; 1/2 tbsp Chopped Almonds

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a vibrant and light breakfast parfait that layers creamy low-fat Greek yogurt with a burst of mixed berries, a hint of natural sweetness from honey, and a gentle crunch from chopped almonds. This dish is as delightful to the palate as it is balanced in flavor, giving you a refreshing start to your day.

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NUTRITION

Protein

13.4g

Fat

4.3g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Low-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Honey

1/2 tbsp Chopped Almonds

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PREPARATION

1
Spoon the low-fat Greek yogurt into a clear serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the honey gently over the berries for natural sweetness.
4
Sprinkle the chopped almonds on top for a satisfying crunch.
5
Serve immediately and enjoy your refreshing breakfast parfait.