Baked Protein-Stuffed Apples with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein-Stuffed Apples with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Protein-Stuffed Apples with Crispy Oat Topping

Enjoy a creative twist on a classic fruit dessert, transformed into a savory, protein-packed meal. This dish features a tender baked apple filled with a smooth blend of nonfat Greek yogurt and protein powder, crowned with a crunchy oat topping that offers a delightful texture contrast. It's a versatile recipe perfect for breakfast, lunch, or dinner that satisfies both nutrition and taste.

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NUTRITION

360kcal
Protein
37.5g
Fat
2.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 scoop vanilla protein powder

1/2 cup nonfat Greek yogurt

1/4 cup rolled oats

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully, ensuring you leave the bottom intact to hold the filling.

  • 3

    In a small bowl, mix together the nonfat Greek yogurt and vanilla protein powder until well combined.

  • 4

    Stuff the mixture into the cored apple, packing it in firmly.

  • 5

    Sprinkle the rolled oats evenly over the top of the stuffed apple for a crispy texture.

  • 6

    Place the apple on a small baking dish and bake for 20-25 minutes, or until the apple is tender and the oat topping is slightly golden.

  • 7

    Allow to cool briefly before serving.

Baked Protein-Stuffed Apples with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein-Stuffed Apples with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Protein-Stuffed Apples with Crispy Oat Topping

Enjoy a creative twist on a classic fruit dessert, transformed into a savory, protein-packed meal. This dish features a tender baked apple filled with a smooth blend of nonfat Greek yogurt and protein powder, crowned with a crunchy oat topping that offers a delightful texture contrast. It's a versatile recipe perfect for breakfast, lunch, or dinner that satisfies both nutrition and taste.

NUTRITION

360kcal
Protein
37.5g
Fat
2.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 scoop vanilla protein powder

1/2 cup nonfat Greek yogurt

1/4 cup rolled oats

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully, ensuring you leave the bottom intact to hold the filling.

  • 3

    In a small bowl, mix together the nonfat Greek yogurt and vanilla protein powder until well combined.

  • 4

    Stuff the mixture into the cored apple, packing it in firmly.

  • 5

    Sprinkle the rolled oats evenly over the top of the stuffed apple for a crispy texture.

  • 6

    Place the apple on a small baking dish and bake for 20-25 minutes, or until the apple is tender and the oat topping is slightly golden.

  • 7

    Allow to cool briefly before serving.