Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a light yet satisfying dinner featuring tender grilled chicken breast paired with a perfectly roasted sweet potato and a side of softly steamed broccoli. This dish harmonizes smoky, savory, and naturally sweet flavors, all brought together by a subtle drizzle of olive oil.

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NUTRITION

378kcal
Protein
16.6g
Fat
23g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Chicken Breast (approx. 51 grams)

1 medium Sweet Potato (approx. 114 grams)

1/2 cup steamed Broccoli (approx. 45 grams)

1.6 tablespoons Olive Oil (approx. 22 grams)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat for the chicken and the oven to 400°F for the sweet potato.

  • 2

    Rub the chicken breast lightly with salt, pepper, and a drizzle of olive oil. Grill for about 4-5 minutes on each side until cooked through.

  • 3

    Prick the sweet potato with a fork and toss it with a little olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until bright green and slightly crisp.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli, drizzling any remaining olive oil over the vegetables for extra flavor.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a light yet satisfying dinner featuring tender grilled chicken breast paired with a perfectly roasted sweet potato and a side of softly steamed broccoli. This dish harmonizes smoky, savory, and naturally sweet flavors, all brought together by a subtle drizzle of olive oil.

NUTRITION

378kcal
Protein
16.6g
Fat
23g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Chicken Breast (approx. 51 grams)

1 medium Sweet Potato (approx. 114 grams)

1/2 cup steamed Broccoli (approx. 45 grams)

1.6 tablespoons Olive Oil (approx. 22 grams)

PREPARATION

  • 1

    Preheat the grill to medium-high heat for the chicken and the oven to 400°F for the sweet potato.

  • 2

    Rub the chicken breast lightly with salt, pepper, and a drizzle of olive oil. Grill for about 4-5 minutes on each side until cooked through.

  • 3

    Prick the sweet potato with a fork and toss it with a little olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until bright green and slightly crisp.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli, drizzling any remaining olive oil over the vegetables for extra flavor.