Name: Silky Protein Chocolate Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1/4 Ripe Avocado; 1.25 tbsp Chia Seeds; 1 tsp Almond Butter; 3/4 cup Fresh Strawberries; 1 tsp Maple Syrup

Silky Protein Chocolate Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Fresh Strawberries

Enjoy a luxurious, velvety chocolate pudding that subtly blends creamy Greek yogurt, rich cocoa, and avocado for a silky texture, finished with a light crunch of chia seeds and a drizzle of maple syrup, all crowned with fresh, juicy strawberries for a naturally sweet finish.

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NUTRITION

Protein

13.8g

Fat

16.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 Ripe Avocado

1.25 tbsp Chia Seeds

1 tsp Almond Butter

3/4 cup Fresh Strawberries

1 tsp Maple Syrup

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PREPARATION

1
Add the Greek yogurt, almond milk, cocoa powder, avocado, chia seeds, almond butter, and maple syrup into a blender.
2
Blend until the mixture is completely smooth and creamy, ensuring the avocado is fully incorporated.
3
Spoon the pudding into serving bowls or ramekins.
4
Gently fold in or top with fresh strawberries.
5
Refrigerate the pudding for at least 30 minutes to thicken slightly and allow the chia seeds to swell.
6
Serve chilled and enjoy the luscious, silky texture.