YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent, silky chocolate pudding that surprises with its smooth texture and rich cocoa aroma. Lightly sweetened by its natural ingredients, this dessert stands out as a nutritious indulgence that satisfies your chocolate cravings without compromising your macros.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (~122g)
1 scoop Chocolate Whey Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 cup Unsweetened Almond Milk (~60ml)
1 tsp Coconut Oil (~4.5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.
Sift in the unsweetened cocoa powder to ensure a lump-free mix and stir until well combined.
Gradually mix in the unsweetened almond milk to achieve a silky, pudding-like consistency.
Finally, whisk in the coconut oil, which adds a subtle richness and helps the pudding shine with a smooth texture.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this decadent yet nutritious dessert.