Fresh Diced Salmon with Creamy Avocado and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Diced Salmon with Creamy Avocado and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Diced Salmon with Creamy Avocado and Crunchy Veggies

A vibrant and refreshing dish featuring fresh diced salmon combined with creamy avocado and a colorful medley of crunchy veggies. This dish is lightly dressed with zesty lemon juice and a hint of salt and pepper, offering a delightful balance of flavors and textures perfect for any meal of the day.

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NUTRITION

366kcal
Protein
32.5g
Fat
21.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 Avocado

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/2 cup shredded Carrots

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by dicing the salmon into bite-sized pieces and place them in a bowl.

  • 2

    Add the diced cucumber, red bell pepper, and shredded carrots to the bowl.

  • 3

    Carefully dice 1/4 of an avocado and gently mix it into the other ingredients to avoid mashing.

  • 4

    Drizzle the lemon juice over the mixture, and season with salt and pepper to taste.

  • 5

    Toss the ingredients lightly to ensure even distribution of flavors and serve immediately.

Fresh Diced Salmon with Creamy Avocado and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Diced Salmon with Creamy Avocado and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Diced Salmon with Creamy Avocado and Crunchy Veggies

A vibrant and refreshing dish featuring fresh diced salmon combined with creamy avocado and a colorful medley of crunchy veggies. This dish is lightly dressed with zesty lemon juice and a hint of salt and pepper, offering a delightful balance of flavors and textures perfect for any meal of the day.

NUTRITION

366kcal
Protein
32.5g
Fat
21.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 Avocado

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/2 cup shredded Carrots

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by dicing the salmon into bite-sized pieces and place them in a bowl.

  • 2

    Add the diced cucumber, red bell pepper, and shredded carrots to the bowl.

  • 3

    Carefully dice 1/4 of an avocado and gently mix it into the other ingredients to avoid mashing.

  • 4

    Drizzle the lemon juice over the mixture, and season with salt and pepper to taste.

  • 5

    Toss the ingredients lightly to ensure even distribution of flavors and serve immediately.