Juicy Chili-Lime Chicken with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Chili-Lime Chicken with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Juicy Chili-Lime Chicken with Roasted Bell Peppers and Onions

Savor the vibrant flavors of tender, marinated chicken breast complemented by the sweetness of roasted red and green bell peppers and the subtle tang of caramelized red onions, all accented with a zesty lime and a hint of chili. This dish offers a balanced blend of protein, freshness, and a touch of spice.

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NUTRITION

364kcal
Protein
38.1g
Fat
14.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounce Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Red Onion

2 teaspoons Olive Oil

1 whole Lime

1 teaspoon Chili Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the juice of one lime, chili powder, salt, and pepper. Add the chicken breast slices to the marinade, ensuring they are well coated, and let them sit for at least 15 minutes.

  • 3

    While the chicken marinates, slice the red and green bell peppers into strips and thinly slice the red onion.

  • 4

    Toss the bell peppers and onions in olive oil, a pinch of salt, and a dash of pepper.

  • 5

    Spread the vegetables on a baking sheet lined with parchment paper. Roast in the oven for about 15-20 minutes until they begin to caramelize and soften.

  • 6

    Simultaneously, heat a non-stick skillet on medium-high heat. Sear the marinated chicken breast for 4-5 minutes per side, or until fully cooked through and slightly charred on the edges.

  • 7

    Once the vegetables are roasted and the chicken is cooked, plate them together. Drizzle any remaining pan juices over the top and serve immediately.

Juicy Chili-Lime Chicken with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Chili-Lime Chicken with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Juicy Chili-Lime Chicken with Roasted Bell Peppers and Onions

Savor the vibrant flavors of tender, marinated chicken breast complemented by the sweetness of roasted red and green bell peppers and the subtle tang of caramelized red onions, all accented with a zesty lime and a hint of chili. This dish offers a balanced blend of protein, freshness, and a touch of spice.

NUTRITION

364kcal
Protein
38.1g
Fat
14.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounce Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Red Onion

2 teaspoons Olive Oil

1 whole Lime

1 teaspoon Chili Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the juice of one lime, chili powder, salt, and pepper. Add the chicken breast slices to the marinade, ensuring they are well coated, and let them sit for at least 15 minutes.

  • 3

    While the chicken marinates, slice the red and green bell peppers into strips and thinly slice the red onion.

  • 4

    Toss the bell peppers and onions in olive oil, a pinch of salt, and a dash of pepper.

  • 5

    Spread the vegetables on a baking sheet lined with parchment paper. Roast in the oven for about 15-20 minutes until they begin to caramelize and soften.

  • 6

    Simultaneously, heat a non-stick skillet on medium-high heat. Sear the marinated chicken breast for 4-5 minutes per side, or until fully cooked through and slightly charred on the edges.

  • 7

    Once the vegetables are roasted and the chicken is cooked, plate them together. Drizzle any remaining pan juices over the top and serve immediately.