YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A light yet satisfying dish that balances protein, fiber, and a hint of healthy fat from a drizzle of olive oil, delivering vibrant flavors and a nourishing meal ideal for a midday boost.
INGREDIENTS
5 oz Chicken Breast (141g)
1/2 cup cooked Quinoa (93g)
1 cup steamed Broccoli (156g)
1 tsp Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, and lightly brush with olive oil.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package instructions.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Once all components are cooked, slice the chicken breast and serve alongside the quinoa and broccoli. Drizzle any remaining olive oil over the broccoli if desired.