Creamy Salted Caramel Cottage Cheese Bowl with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Cottage Cheese Bowl with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Cottage Cheese Bowl with Toasted Walnuts

Enjoy a delightful bowl that balances the creaminess of low-fat cottage cheese with the rich, nutty crunch of toasted walnuts, all elevated by a luscious, naturally-sweet salted caramel drizzle. Perfectly versatile for breakfast, lunch, or dinner, this dish is both satisfying and indulgent without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
33g
Fat
24g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/4 cup Walnuts, toasted

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

A pinch of Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small pan over medium heat. Add walnuts and toast them for 3-5 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let cool.

  • 2

    In a small bowl, combine honey, vanilla extract, and a pinch of sea salt to create a simple salted caramel drizzle.

  • 3

    Spoon the cottage cheese into a serving bowl.

  • 4

    Drizzle the salted caramel mixture evenly over the cottage cheese.

  • 5

    Sprinkle the toasted walnuts on top for a crunchy finish.

  • 6

    Serve immediately and enjoy a deliciously balanced meal that works great for breakfast, lunch, or dinner.

Creamy Salted Caramel Cottage Cheese Bowl with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Cottage Cheese Bowl with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Cottage Cheese Bowl with Toasted Walnuts

Enjoy a delightful bowl that balances the creaminess of low-fat cottage cheese with the rich, nutty crunch of toasted walnuts, all elevated by a luscious, naturally-sweet salted caramel drizzle. Perfectly versatile for breakfast, lunch, or dinner, this dish is both satisfying and indulgent without compromising your nutritional goals.

NUTRITION

469kcal
Protein
33g
Fat
24g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/4 cup Walnuts, toasted

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

A pinch of Sea Salt

PREPARATION

  • 1

    Preheat a small pan over medium heat. Add walnuts and toast them for 3-5 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let cool.

  • 2

    In a small bowl, combine honey, vanilla extract, and a pinch of sea salt to create a simple salted caramel drizzle.

  • 3

    Spoon the cottage cheese into a serving bowl.

  • 4

    Drizzle the salted caramel mixture evenly over the cottage cheese.

  • 5

    Sprinkle the toasted walnuts on top for a crunchy finish.

  • 6

    Serve immediately and enjoy a deliciously balanced meal that works great for breakfast, lunch, or dinner.