Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant breakfast parfait featuring creamy, nonfat Greek yogurt layered with a medley of antioxidant-rich mixed berries, crunchy granola, a luscious drizzle of almond butter, and a touch of honey for natural sweetness. This parfait offers a satisfying blend of textures and flavors to kickstart your day with energy and delight.

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NUTRITION

709kcal
Protein
37g
Fat
22.5g
Carbs
90g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

2 tablespoons Almond Butter (32g)

1/2 cup Granola (60g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently fold in the mixed berries over the yogurt.

  • 3

    Drizzle the almond butter over the berries, ensuring an even distribution.

  • 4

    Sprinkle the granola over the almond butter for a delightful crunch.

  • 5

    Finish by drizzling honey on top to enhance the natural sweetness.

  • 6

    Enjoy immediately for the best texture, or refrigerate for a few minutes if you prefer a chilled parfait.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant breakfast parfait featuring creamy, nonfat Greek yogurt layered with a medley of antioxidant-rich mixed berries, crunchy granola, a luscious drizzle of almond butter, and a touch of honey for natural sweetness. This parfait offers a satisfying blend of textures and flavors to kickstart your day with energy and delight.

NUTRITION

709kcal
Protein
37g
Fat
22.5g
Carbs
90g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

2 tablespoons Almond Butter (32g)

1/2 cup Granola (60g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently fold in the mixed berries over the yogurt.

  • 3

    Drizzle the almond butter over the berries, ensuring an even distribution.

  • 4

    Sprinkle the granola over the almond butter for a delightful crunch.

  • 5

    Finish by drizzling honey on top to enhance the natural sweetness.

  • 6

    Enjoy immediately for the best texture, or refrigerate for a few minutes if you prefer a chilled parfait.