Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a decadent, silky chocolate pudding that’s both satisfying and nutritionally balanced. This dessert marries the richness of chocolate protein powder and unsweetened cocoa with the creaminess of Greek yogurt and avocado, while chia seeds add a delightful texture and nutritional boost. Each bite is a perfect harmony of flavors and smooth creaminess, ideal for a post-workout treat or a healthy dessert delight.

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NUTRITION

594kcal
Protein
43.2g
Fat
36.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tablespoons Chia Seeds (28g)

1/2 medium Avocado (68g)

1 tablespoon Coconut Oil (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, half a medium avocado, and coconut oil.

  • 2

    Blend until the mixture is completely smooth and silky. The avocado adds a creamy texture while the cocoa enhances the chocolatey flavor.

  • 3

    Transfer the blended mixture into a bowl.

  • 4

    Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl and refrigerate for at least 2 hours to allow the chia seeds to thicken the pudding and develop a delightful texture.

  • 6

    After chilling, give the pudding a good stir and serve chilled. Enjoy this nutritious dessert as a satisfying end to your meal or as a post-workout treat.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a decadent, silky chocolate pudding that’s both satisfying and nutritionally balanced. This dessert marries the richness of chocolate protein powder and unsweetened cocoa with the creaminess of Greek yogurt and avocado, while chia seeds add a delightful texture and nutritional boost. Each bite is a perfect harmony of flavors and smooth creaminess, ideal for a post-workout treat or a healthy dessert delight.

NUTRITION

594kcal
Protein
43.2g
Fat
36.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tablespoons Chia Seeds (28g)

1/2 medium Avocado (68g)

1 tablespoon Coconut Oil (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, half a medium avocado, and coconut oil.

  • 2

    Blend until the mixture is completely smooth and silky. The avocado adds a creamy texture while the cocoa enhances the chocolatey flavor.

  • 3

    Transfer the blended mixture into a bowl.

  • 4

    Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl and refrigerate for at least 2 hours to allow the chia seeds to thicken the pudding and develop a delightful texture.

  • 6

    After chilling, give the pudding a good stir and serve chilled. Enjoy this nutritious dessert as a satisfying end to your meal or as a post-workout treat.