YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and vibrant sautéed spinach accented with sweet cherry tomatoes and a hint of caramelized onion. This dish delivers a balanced blend of protein and healthy fats to fuel your morning, while offering a burst of fresh, garden flavors.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (50g)
1 cup Fresh Spinach (30g)
1/2 cup Cherry Tomatoes (75g)
1/4 cup Diced Onion (40g)
1 tbsp + 1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1 tbsp olive oil to the skillet and sauté the diced onion until softened and slightly caramelized, about 2 minutes.
Add the turkey sausage, breaking it up with a spatula, and cook until lightly browned, about 3-4 minutes.
Stir in the fresh spinach and cherry tomatoes; cook until the spinach wilts, about 1-2 minutes.
Pour in the egg whites and continue to cook, gently stirring to scramble, until the eggs are set but still moist.
Drizzle an additional 1 tsp of olive oil over the scramble, season with salt and pepper to taste, and serve immediately.