Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and nutritious Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, hearty chickpeas, tangy feta, and crisp mixed greens complemented by a light lemon-olive oil dressing. This well-balanced bowl delivers satisfying protein and vibrant flavors in every bite.

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NUTRITION

571kcal
Protein
41.1g
Fat
30.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 medium Avocado

1/2 cup Chickpeas

1 oz Feta Cheese

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan over medium heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken until fully cooked and then slice it into bite-sized pieces.

  • 3

    While the chicken is grilling, wash and prepare the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Dice the avocado and rinse the chickpeas under cold water if using canned; pat dry.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, diced avocado, chickpeas, and crumbled feta cheese.

  • 6

    Add the grilled chicken pieces to the bowl.

  • 7

    Drizzle with extra virgin olive oil and fresh lemon juice, then toss gently to combine.

  • 8

    Season with salt and black pepper to taste and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and nutritious Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, hearty chickpeas, tangy feta, and crisp mixed greens complemented by a light lemon-olive oil dressing. This well-balanced bowl delivers satisfying protein and vibrant flavors in every bite.

NUTRITION

571kcal
Protein
41.1g
Fat
30.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 medium Avocado

1/2 cup Chickpeas

1 oz Feta Cheese

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan over medium heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken until fully cooked and then slice it into bite-sized pieces.

  • 3

    While the chicken is grilling, wash and prepare the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Dice the avocado and rinse the chickpeas under cold water if using canned; pat dry.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, diced avocado, chickpeas, and crumbled feta cheese.

  • 6

    Add the grilled chicken pieces to the bowl.

  • 7

    Drizzle with extra virgin olive oil and fresh lemon juice, then toss gently to combine.

  • 8

    Season with salt and black pepper to taste and serve immediately.