YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Bacon and Creamy Cheese Sauce
Enjoy a hearty bowl that brings together savory lean ground beef and crispy bacon, crowned with a silky cheese sauce and a perfectly fried egg. Fresh greens and tomatoes add brightness while every bite delivers a balanced mix of textures and flavors.
INGREDIENTS
4 oz Lean Ground Beef (85% lean)
1 slice Crispy Bacon
1/4 cup Reduced Fat Cheddar Cheese Sauce
1 large Fried Egg
1 cup Romaine Lettuce
1/4 cup Chopped Tomato
PREPARATION
Begin by heating a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
In a separate pan, cook the bacon until crispy. Remove and crumble once cooled.
Prepare the cheese sauce by gently warming the reduced fat cheddar cheese with a splash of milk in a small saucepan, stirring until smooth. Keep warm.
Fry the egg in a lightly oiled pan to your desired doneness (over-easy or sunny side up works great).
Assemble the bowl by placing a base of chopped romaine lettuce and scattered chopped tomato.
Top with the cooked ground beef, then add the crispy bacon crumbles and place the fried egg on top.
Drizzle the warm cheese sauce over the bowl and serve immediately.