YOUR SOLIN GENERATED RECIPE
No-Bake Creamy Peanut Butter Chocolate Pie
A luscious, no-bake pie that layers a nutrient-packed, subtly sweet oat-date crust with a creamy, tangy peanut butter and Greek yogurt filling, crowned with delicate shavings of dark chocolate. This pie offers a balanced mix of flavors and textures, delivering the indulgence of chocolate and peanut butter in a refreshing, health-conscious dessert perfect for any meal.
INGREDIENTS
1/4 cup rolled oats
2 pitted dates
2 tbsp natural creamy peanut butter
1 cup nonfat plain Greek yogurt
0.5 oz dark chocolate (70-85% cocoa)
PREPARATION
In a food processor, blend the rolled oats and pitted dates until the mixture is sticky and starts to clump together.
Press the oat-date mixture firmly into the bottom of a small springform pan or pie dish to form an even crust.
In a bowl, mix together the natural creamy peanut butter and nonfat Greek yogurt until smooth and well combined.
Gently fold in or drizzle the 0.5 oz dark chocolate (you can also melt it slightly and swirl it into the filling for a marbled effect).
Pour the peanut butter and yogurt filling over the prepared crust, spreading it evenly.
Refrigerate the pie for at least 2 hours to allow it to set and for the flavors to meld.
Once set, slice and serve chilled. Enjoy as a refreshing meal option any time of day.