NUTRITION

SERVINGS

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Whole Wheat Noodles

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper (sliced)

1 small Carrot (julienned)

1/2 cup Snow Peas

1/2 cup Bean Sprouts

1 tablespoon Soy Sauce (Low Sodium)

1 teaspoon Sesame Oil

1 clove Fresh Garlic (minced)

1 teaspoon Fresh Ginger (grated)

1 tablespoon Lime Juice

PREPARATION

• 1

  Prepare all ingredients by slicing the bell pepper, julienning the carrot, and rinsing the snow peas and bean sprouts.

• 2

  Cook whole wheat noodles according to package instructions, then drain and set aside.

• 3

  In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, grated ginger, and a splash of warm water to achieve a smooth, pourable consistency.

• 4

  Heat sesame oil in a large skillet over medium-high heat. Add the shrimp and sauté until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

• 5

  In the same skillet, add the bell pepper, carrot, and snow peas. Sauté for 2-3 minutes until they begin to soften but still retain crunch.

• 6

  Add the cooked noodles and bean sprouts to the skillet, then pour the peanut sauce over the mixture. Toss everything together, ensuring the sauce evenly coats the noodles and vegetables.

• 7

  Return the shrimp to the skillet and gently mix to incorporate them into the dish.

• 8

  Finish by drizzling any remaining sauce over the top and serving immediately, enjoying the blend of savory, tangy, and nutty flavors.