Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a bright, refreshing salad bowl that features tender grilled chicken, creamy avocado, and crisp, colorful veggies tossed with a zesty lemon-olive oil dressing. Every bite delivers a satisfying blend of textures and flavors, perfect for starting or recharging your day.

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NUTRITION

445kcal
Protein
36.1g
Fat
27.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 Avocado

1 Boiled Egg

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    If not already prepared, season the chicken breast lightly with salt and pepper, then grill until fully cooked. Let cool and slice into strips.

  • 2

    Slice the avocado in half, remove the pit, and cube the flesh.

  • 3

    Peel and slice the boiled egg into wedges.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper slices.

  • 5

    Add the sliced chicken, avocado cubes, and egg wedges to the bowl.

  • 6

    Drizzle with olive oil and lemon juice, then season with a pinch of salt and pepper.

  • 7

    Toss gently to combine all the flavors, and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a bright, refreshing salad bowl that features tender grilled chicken, creamy avocado, and crisp, colorful veggies tossed with a zesty lemon-olive oil dressing. Every bite delivers a satisfying blend of textures and flavors, perfect for starting or recharging your day.

NUTRITION

445kcal
Protein
36.1g
Fat
27.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 Avocado

1 Boiled Egg

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    If not already prepared, season the chicken breast lightly with salt and pepper, then grill until fully cooked. Let cool and slice into strips.

  • 2

    Slice the avocado in half, remove the pit, and cube the flesh.

  • 3

    Peel and slice the boiled egg into wedges.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper slices.

  • 5

    Add the sliced chicken, avocado cubes, and egg wedges to the bowl.

  • 6

    Drizzle with olive oil and lemon juice, then season with a pinch of salt and pepper.

  • 7

    Toss gently to combine all the flavors, and serve immediately.