Name: Smoky Brisket with Tangy Slaw on Whole Wheat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Smoked Beef Brisket; 1 slice Whole Wheat Bread; 1/3 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tbsp thinly sliced Red Onion; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Smoky Brisket with Tangy Slaw on Whole Wheat

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Tangy Slaw on Whole Wheat

Savor the rich, smoky flavors of lean brisket paired with a refreshing tangy slaw, all served on a hearty whole wheat slice. This dish balances deep, savory notes with crisp, zesty vegetables, making it a satisfying choice for any meal.

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NUTRITION

Protein

32.8g

Fat

13.5g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Beef Brisket

1 slice Whole Wheat Bread

1/3 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp thinly sliced Red Onion

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Warm the smoked brisket gently if desired to enhance the smoky flavor.
2
In a bowl, combine shredded cabbage, carrot, and red onion. Drizzle with apple cider vinegar and season lightly with salt and pepper. Toss to blend well and set aside.
3
Toast the whole wheat bread slice until lightly crispy.
4
Layer the warm brisket onto the toasted bread, then top with a generous serving of tangy slaw.
5
Serve immediately and enjoy the balanced flavors and textures.