Crispy Baked Fish Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

Enjoy a refreshing twist on traditional tacos with flaky, crispy baked cod, nestled in soft corn tortillas and topped with a tangy cabbage slaw infused with lime and spices. This meal combines vibrant flavors and textures while keeping it light and health-conscious.

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NUTRITION

324kcal
Protein
34.3g
Fat
8.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1 tsp Avocado Oil

1 tbsp Lime Juice

0.5 tsp Garlic Powder

0.5 tsp Cumin

0.5 tsp Smoked Paprika

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the cod fillet dry and season both sides with garlic powder, cumin, smoked paprika, and a pinch of salt and pepper.

  • 3

    Place the cod on a lightly greased or parchment-lined baking sheet and bake for 12-15 minutes, or until the fish flakes easily.

  • 4

    While the fish is baking, prepare the zesty cabbage slaw. In a bowl, combine the shredded green cabbage, lime juice, avocado oil, and chopped cilantro. Season with a bit of salt and pepper, and toss well.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

  • 6

    Once the fish is done, break it into large chunks. Assemble the tacos by placing a portion of fish onto each tortilla and topping with a generous spoonful of the cabbage slaw.

  • 7

    Serve immediately, enjoying the combination of crispy, flavorful fish with the refreshing tang of the slaw.

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

Enjoy a refreshing twist on traditional tacos with flaky, crispy baked cod, nestled in soft corn tortillas and topped with a tangy cabbage slaw infused with lime and spices. This meal combines vibrant flavors and textures while keeping it light and health-conscious.

NUTRITION

324kcal
Protein
34.3g
Fat
8.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1 tsp Avocado Oil

1 tbsp Lime Juice

0.5 tsp Garlic Powder

0.5 tsp Cumin

0.5 tsp Smoked Paprika

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the cod fillet dry and season both sides with garlic powder, cumin, smoked paprika, and a pinch of salt and pepper.

  • 3

    Place the cod on a lightly greased or parchment-lined baking sheet and bake for 12-15 minutes, or until the fish flakes easily.

  • 4

    While the fish is baking, prepare the zesty cabbage slaw. In a bowl, combine the shredded green cabbage, lime juice, avocado oil, and chopped cilantro. Season with a bit of salt and pepper, and toss well.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

  • 6

    Once the fish is done, break it into large chunks. Assemble the tacos by placing a portion of fish onto each tortilla and topping with a generous spoonful of the cabbage slaw.

  • 7

    Serve immediately, enjoying the combination of crispy, flavorful fish with the refreshing tang of the slaw.