YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Crispy Turkey Bacon Open-Faced BLT
Enjoy a hearty open-faced BLT with a twist – tender roasted chicken breast paired with crispy turkey bacon layered over a toasted slice of whole grain bread, fresh crisp lettuce, juicy tomato slices, and a light, creamy avocado spread. This dish is bursting with balanced flavors and textures that make it perfect for any meal of the day.
INGREDIENTS
3 oz Roasted Chicken Breast
2 slices Turkey Bacon
1 slice Whole Grain Bread
2 leaves Romaine Lettuce
2 slices Tomato
1/4 portion Avocado (mashed)
PREPARATION
Preheat a skillet over medium heat. Place the turkey bacon in the skillet and cook until crisp, about 3-4 minutes per side. Set aside on paper towels to drain any excess fat.
If not already done, slice the roasted chicken breast into thin, even slices.
Toast the whole grain bread until lightly golden and crunchy. Spread a thin layer of mashed avocado over the toast.
On top of the avocado, layer fresh romaine lettuce leaves followed by a couple of tomato slices.
Arrange the sliced roasted chicken over the vegetables, then top with the crispy turkey bacon.
Serve immediately, enjoying the mix of warm, crispy, and fresh elements in this open-faced BLT.