Lemon-Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Green Beans

Savor a vibrant plate of tender, roasted salmon infused with zesty lemon and aromatic fresh herbs, paired with lightly crispy green beans for a satisfying crunch. This dish perfectly balances rich flavor with a fresh, invigorating finish.

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NUTRITION

388kcal
Protein
33.7g
Fat
22.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/4 medium Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the green beans. Drizzle them with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Using a small bowl, combine the juice of 1/4 lemon, minced garlic, chopped fresh herbs, a pinch of salt, and pepper. Rub this mixture evenly over the 5 oz salmon fillet.

  • 4

    Place the salmon fillet on the prepared baking sheet alongside the green beans.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are crisp-tender.

  • 6

    Remove from oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Green Beans

Savor a vibrant plate of tender, roasted salmon infused with zesty lemon and aromatic fresh herbs, paired with lightly crispy green beans for a satisfying crunch. This dish perfectly balances rich flavor with a fresh, invigorating finish.

NUTRITION

388kcal
Protein
33.7g
Fat
22.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/4 medium Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the green beans. Drizzle them with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Using a small bowl, combine the juice of 1/4 lemon, minced garlic, chopped fresh herbs, a pinch of salt, and pepper. Rub this mixture evenly over the 5 oz salmon fillet.

  • 4

    Place the salmon fillet on the prepared baking sheet alongside the green beans.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are crisp-tender.

  • 6

    Remove from oven and serve immediately, garnishing with an extra squeeze of lemon if desired.