Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with a refreshingly crunchy vegetable slaw. The crisp shreds of cabbage, carrots, and a hint of apple create a sweet and tangy flavor profile, enhanced by a light lemon-olive oil dressing that ties the dish together beautifully.

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NUTRITION

364kcal
Protein
45.8g
Fat
9.9g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Cabbage

1 medium Carrot

1/4 Apple

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper (optional) and lightly brush with a little olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and finely diced apple in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the vegetable mixture and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous helping of the crunchy vegetable slaw.

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with a refreshingly crunchy vegetable slaw. The crisp shreds of cabbage, carrots, and a hint of apple create a sweet and tangy flavor profile, enhanced by a light lemon-olive oil dressing that ties the dish together beautifully.

NUTRITION

364kcal
Protein
45.8g
Fat
9.9g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Cabbage

1 medium Carrot

1/4 Apple

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper (optional) and lightly brush with a little olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and finely diced apple in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the vegetable mixture and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous helping of the crunchy vegetable slaw.