YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy this light and creamy protein mousse that blends nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and crunchy almonds. This dessert offers a delightful mix of textures and flavors, balancing tangy creaminess with the natural sweetness of berries and a nutty finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
0.25 cup Sliced Almonds
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Mix in 0.5 scoop of vanilla whey protein powder until fully incorporated and smooth.
Gently fold in 0.5 cup of mixed berries to distribute evenly through the mousse.
Top with 0.25 cup of sliced almonds for a crunchy texture.
Serve chilled and enjoy this refreshing, high-protein dessert.